House of Chettinad blends the bold, aromatic heritage of traditional Chettinad cuisine with modern dining. Their menu features richly spiced vegetarian and non-vegetarian dishes, from classic dosas and biryanis to signature curries and coastal seafood, all crafted with freshly ground spices for depth and balance. Whether you choose dine-in, take-out, delivery, or catering for events, they aim to offer authenticity, warmth, and hospitality. Under the guidance of chef trained in Chettinad roots, every meal is cooked to transport you to the flavors of South India — a culinary journey combining heritage, taste, and comfort.